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Le specialità

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I Prontobuoni (4)
I salumi di cavallo (2)
I salumi d'oca (6)
Il manzo (2)
Le carni speciali (6)

20 products (60 different items)

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D'la Duja salami Kg. 2

Available

Typical product of the Novara region. This product has very antique origins and it derives from pork salamelle carefully dried and kept in the pork fat, as in the past. This type of preservation, in addition to keeping the product, also grants the salamella a unique and inimitable taste. Ideal as hors-d’oeuvre together with some pickles and as the main ingredient of the famous Paniscia (risotto with the d'la duja salami) typical of the Novara region.

(Art.: 3256)

5,80 €

American Salmoned Beef Kg. 1.8/2.2

Available

Controfiletto of beef of Nebrasca (America) wise worked, seasoned and cured as the salmoni (from which drift its name). Ideal like served appetizer with a cream of artichokes and pine-sceds.

> 4 items

* Price is referring to Kg.

31,57 €

Bocconcini di Anatra Cotti all'Arancia Gr.450

Available

Prodotto precotto dal Fresco , confezionato in busta di alluminio, perché possa essere sottoposto dopo la cottura alla fase di sterilizzazione, che consente la conservazione anche fuori dal frigor.

(Art.: n614)

6,10 €

Bresaola punta d'anca I.G.P. Valtellina (carne brasiliana) Kg. 3/4

Available

Bresaola produced with Brazilian meat (meat derived from the bovines raised to the wild state), wise worked from our valtellinesi. It gives life to a tender particular product.

> 4 items

* Price is referring to Kg.

22,50 €

Carpaccio di Angus Beef Marinato Kg. 2/2.5

Available

Improperly said "carpaccio", it is in truth a soused meat that had a transformation in salume. The taste is different from that one of the raw meat, because it is pleasantly enriched from the scents of the 21 spices in which happens the sousing, between which dominates the scents of the coriander, of the laurel, the macis and the cinnamon in cane. The meat of Angus, coming from the herds raised in the Pampas Argentine, is left in sousing for beyond three weeks. The soused carpaccio is op...

> 4 items

* Price is referring to Kg.

19,70 €

Casoeula Cotta Gr. 600

Available

Prodotto precotto dal Fresco , confezionato in busta di alluminio, perché possa essere sottoposto dopo la cottura alla fase di sterilizzazione, che consente la conservazione anche fuori dal frigor.

(Art.: N617)

7,20 €

Coscia d'Anatra Cotta ai Peperoni Gr.450

Available

Prodotto precotto dal Fresco , confezionato in busta di alluminio, perché possa essere sottoposto dopo la cottura alla fase di sterilizzazione, che consente la conservazione anche fuori dal frigor.

(Art.: n615)

7,96 €

Costata di Carne Chianina Gr.800

Available

Dalla parte della schiena del bovino di razza chianina si ottine la costata di carne chianina. E'un taglio di prima qualità di circa un chilo che ne fa una della più pregiate e tipiche "bistecche" di tutta la cucina italiana.

> 3 items

* Price is referring to Kg.

35,00 €

equine cooked jam with pepper Kg. 3.5/4

Available

cooked ham made with meat of horse wise worked seasoned with one pepper layer in superficial. All this gives life to a sweet product but with a winning taste. Ideal like appetizer accompanied from the sweet onions of tropea or filled with cured slices of scamorza

> 4 items

* Price is referring to Kg.

16,00 €

Extra Fresh Fat liver goose Kg. 0.5/0.8

Available

The way simpler in order to savour the fat liver is to cut it to slices of the thickness of average centimeter, to salt and spice them, to veal them in the butter in a saucepan and then to brown to alive fire for a minute.

> 2 items

* Price is referring to Kg.

62,48 €

Fedeghina Gr. 250

Available

Prodotto tipico della zona del Novarese.E un prodotto dalle origini antichissime, derivato dalla mortadella di fegato e conservato nella sugna (grasso di maiale) come avveniva nell'antichità. Questa tipologia di conservazione, oltre a mantenere il prodotto, da anche alla fedaghina stessa un sapore unico e inimitabile. Ideale come antipasto unito a dei sottaceti.

(Art.: 3257)

5,80 €

Fiorentina Carne Chianina Gr.1000

Available

Il piatto che caratterizza di più la cucina toscana: la bistecca alla fiorentina. Si tratta di un taglio alto comprensivo dell'osso, da cuocersi al sangue sulla brace o sulla griglia.

> 4 items

* Price is referring to Kg.

40,00 €

Fusello di Tacchino Cotto alla Zingara Gr.550

Available

Prodotto precotto dal Fresco , confezionato in busta di alluminio, perché possa essere sottoposto dopo la cottura alla fase di sterilizzazione, che consente la conservazione anche fuori dal frigor.

(Art.: N616)

5,96 €

Goose boiloed salame Kg. 0.5/0.6

Available

The goose meat is lend very well to the seasoning and the cooking. It is a red, poor water meat that, if salata and cooked gives life to products from the unique tasties. The goose salame is a paste of chosen meats (mixed of goose and pig) and aromas vegetables. Full and delicate taste.

> 4 items

* Price is referring to Kg.

18,29 €

goose cured chest Kg. 0.7/0.8

Available

Exquisite, soft and nourishing meat. Delicately dried and smoked boned chest. Palatable. To taste the central part lean, of intense red color, with the fat external part, of color white, in order to appreciate completely the taste. The fat really is the skin of the chest that in seasoning is transformed in a delicate fat that confers taste to the product.

> 4 items

* Price is referring to Kg.

22,20 €

Goose salame Kg. 0.35/0.45

Available

The goose meat is lend very well to the seasoning and the conservation. It is a red, poor water meat that, if salty and hung in a suitable place, it is seasoned perfectly. The goose salame is a paste of chosen meats (mixed of goose and pig) and aromas vegetables. Full and delicate taste. The friulano goose salame is a salame fine-grained and sacked in a natural bowel, that is seasoned raw for approximately 30-60 days and consumed like the others salami: like appetizer, mannered or in sandw...

> 8 items

* Price is referring to Kg.

22,10 €

pure goose cooked ham Kg. 3.5/4

Available

Goose ham is ideal for light and tasty appetizers. Served like second in alternative to the soltite meats, it is accompanied with vegetables to the grill of winter through determined and tasty flavours. In the warmer season, accompanied to fresh vegetables it is a light and tasty alternative.

> 3 items

* Price is referring to Kg.

18,50 €

San Marco fillet Kg. 1.5/2.2

Available

Fillet of fresh pork meat, skilfully dried with salt and sugar which, absorbing the exceeding water, make the product "seasoned" and marinated. Ideal as a hors-d’oeuvre also with sweet-and-sour fruits.

> 4 items

* Price is referring to Kg.

19,49 €

Sfilacci di Carne Equina lav. a macchina Kg. 0.1

Available

Leanest cuts and selected of colt, lean, tender. With a long treatment, laborious and sage this paraded meat is produced that can be served like optimal appetizer, gravy in order to flavor perforated pastes, or like delicious second.

(Art.: A3161)

2,99 €

Smoked goose little ham Kg. 0.35/0.45

Available

It has the characteristic shape of a raw ham but it is much smaller. Also the working method is similar to that one of the raw ham but with much short times.Therefore a product from the unique and speziati tasties is born.

> 3 items

13,43 €

Prices include duties

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