"Iberico de Bellota V Ghiande" ham with bone Kg. 7/8

Also known as Jamon de "Pata Negra", this is the main gastronomic specialty derived from the "Iberian cerdo", a pork of an aboriginal pure breed which exclusively lives in Spain and is bred in complete freedom in the Mediterranean south western forests, rich in oaks, whose fruit, the "bellota" – acorn – is the main food for this animal. We cannot compare it with other hams due to its stylised shape, his fragrant and delicate meat, finely veined with fat, its unique aromas...