Coppa to wine (Bonarda) Kg. 2/2.2

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Coppa to wine (Bonarda) Kg. 2/2.2
Product Coppa to wine (Bonarda) Kg. 2/2.2
Catalogue Charcuterie / I salumi tradizionali / Il maiale
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Taglio da 1.9 Kg.37,81 €   1,9 Kg.  Available
Taglio da 1.9Kg.37,81 €   1,9 Kg.  Available
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Coppa to wine (Bonarda) Kg. 2/2.2
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Description
The "Coppa" is worked near Parma giving it a minimal seasoned of 100 days, subsequently is put under wine bonarda resulting a "coppa" from the dark color with the parfumes of the wine.
time 0,05 sec.