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Cheese
Products : 36 |
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Creme per Formaggi e Salumi
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Fig cream Kg. 0.650
Packet: 3 / 650 gr. |
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Produced with fresh fruits, this is excellent with seasoned cheese and for preparing desserts. Ideal with Culatello.
* Price is referring to packet |
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Grape mustard with nebbiolo Kg. 0.650
Packet: 3 / 650 gr. |
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A cream of pears, quinces, hazelnuts and nebbiolo must, ideal with meats and cheese, as well as with intense flavour cheese. Also excellent with the San Marco fillet.
* Price is referring to packet |
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Green tomato cream Kg. 0.720
Packet: 3 / 720 gr. |
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A cream of green tomatoes skilfully processed for creating a product ideal with seasoned cheese and delicate taste charcuterie. Ideal with a deer carpaccio.
* Price is referring to packet |
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Tropea onion cream Kg. 0.650
Packet: 3 Piece / 650 gr. |
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An appetizing cream suitable for tasty canapés, ideal with fresh or slightly seasoned cheese thanks to the typical sweetness of the Tropea onions and the balsamic vinegar.
* Price is referring to packet |
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Formaggi
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Bagoss cheese Kg. 3.5/5 |
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The tradition indicates with the same term "bagoss" the most famous and widespread product of the region: a seasoned cheese with strong taste which deserved the name of Brescian qrana. During the summer months, the cows are transferred to the pastures of the neighbouring mountains and the transformation of the milk into bagoss is carried out in the Alpine summer pastures, according to the traditional method and using the antique artisan tools made of wood and copper. The smooth and slightly toug...
* Price is referring to Kg. |
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Bra Kg. 1,4 |
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The Bra cheese takes its name from the city where it is produced, Bra, and it is one of the most important Cuneo cheeses from a qualitative and quantitative point of view. There are two types of Bra: soft and tough. The soft one is seasoned for about 45 days, features an ivory paste and a light grey, smooth and elastic crust. The tough type has a six-month seasoning, the paste is of a straw colour and is slightly spicy, while the crust is tough, consistent and of a dark beige colour.
* Price is referring to Kg. |
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Castelmagno D.O.P. Gr. 2000 |
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The Castelmagno has very antique origins. Today Castelmagno, classified as a cheese with controlled denomination of origin in 1982, is produced in small quantities in Castelmagno, Pradleves and Monterosso Grana, in the province of Cuneo. Castelmagno is produced starting from the cow’s whole milk (with rare, eventual additions of small percentages of sheep and goat milk) coming from cows of the Piedmont breed fed with fresh fodder or hay coming from mixed meadows or pastures. The cheese obtained ...
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Castelmagno Kg. 6 |
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The Castelmagno has very antique origins. Today Castelmagno, classified as a cheese with controlled denomination of origin in 1982, is produced in small quantities in Castelmagno, Pradleves and Monterosso Grana, in the province of Cuneo. Castelmagno is produced starting from the cow’s whole milk (with rare, eventual additions of small percentages of sheep and goat milk) coming from cows of the Piedmont breed fed with fresh fodder or hay coming from mixed meadows or pastures. The cheese obtained ...
* Price is referring to Kg. |
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Graben cheese Kg. 1/1.5 |
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A goat cheese seasoned in tufa grabens: special flask-shaped environments dug in the tufa, where special conditions of temperature and humidity create the ideal environment for the chemical, physical and microbiological transformations which, after 80-100 days of stay, make the cheeses greased, contorted and with an unmistakable aroma. The paste is friable and has a white colour, with a strong and slightly spicy aroma, also being sweet and delicate at the same time, as well as with a harmonious ...
* Price is referring to Kg. |
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Gran sardo Kg. 2/2,2 |
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The GRANSARDO was born in the province of Sassari at the end of the ‘90s. It is a highly innovating cheese which, during the last three years, has conquered the favours of the Italian gourmets, and not only. The GRANSARDO cheese features a compact and smooth crust, going from a medium straw to a dark straw colour. According to the seasoning (between at least 20/30 and 40/50 months), the GRANSARDO is a table cheese also good for being grated. The paste features a straw white colour which becomes ...
* Price is referring to Kg. |
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Prices include duties
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time tot/view 0,06 / 0,03 sec. |
