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La selvaggina
Products : 12 |
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I salumi di cervo
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Deer ham without bone Kg. 12 |
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Chosen cuts and without grease of thighs of just weight, true selection of valuable meats, dealt with a sage sousing and a careful seasoning in the particular respect of the rules of the ancient tradition. Specialty with an intense and true taste of forest game. The cutting into slices is simple.
* Price is referring to Kg. |
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deer salame Kg. 0.4/0.8 |
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Lean paste of chosen meats, tanned with spices and aromas. Many particular are meats, whose working comes carried out placing in every phase the most scrupulous attention. Extraordinary character; decided and intense taste of game.
* Price is referring to Kg. |
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I salumi di cinghiale
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"coppa" of wild boar head Kg. 2.5 |
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Characteristic salume "once" produced with parts of the head of the wild boar, much tasty and adapted like appetizer and coupled to typical plates like "gnocco fritto".
* Price is referring to Kg. |
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Salsicce di Cinghiale Kg. 1 |
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Pastes of lean meats choices, worked and seasoned with great passion and handicraft wisdom. Savouries products of delicatessen, unmistakable and uniques for their genuine and natural taste.
* Price is referring to Kg. |
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Wild boar ham with bone Kg. 4.5/8 |
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Careful selection of wild boar thighs, aromatized, worked with great shrewdness, through a secular tradition, and seasoned at natural in order to obtain a more tender and sweet product but with a determined taste.
* Price is referring to Kg. |
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Wild boar ham without bone Kg. 0.7/1.7 |
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Careful selection of wild boar thighs, aromatized, worked with great shrewdness, through a secular tradition, and seasoned at natural in order to obtain a more tender and sweet product but with a determined taste.
* Price is referring to Kg. |
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Wild boar salame Kg. 0.4/0.6 |
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Pastes of lean meats choices, worked and seasoned with great passion and handicraft wisdom. Savouries products of delicatessen, unmistakable and uniques for their genuine and natural taste.
* Price is referring to Kg. |
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L'altra selvaggina
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Elk ham without bone Kg. 0.6/2.5 |
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The thigh of roe-buck boned and without fat is put under salt, pepper and berries of juniper for fifteen days approximately. After this it is removed out from salt and put to dry and to smoke for others ten days, before the seasoning.
* Price is referring to Kg. |
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Fallow-deer ham without bone Kg. 0.5/1.5 |
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The thigh of roe-buck boned and without fat is put under salt, pepper and berries of juniper for fifteen days approximately. After this it is removed out from salt and put to dry and to smoke for others ten days, before the seasoning.
* Price is referring to Kg. |
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Goat "Mocetta" without bone Kg. 0.4/1 |
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it is an unique product, obtained with the goat meat wise worked and seasoned. It is optimal if accompanied with rye-bread, in every occasion it is an optimal convivial plate.
* Price is referring to Kg. |
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Roe-buck ham without bone Kg. 0.5/1.5 |
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The thigh of roe-buck boned and without fat is put under salt, pepper and berries of juniper for fifteen days approximately. After this it is removed out from salt and put to dry and to smoke for others ten days, before the seasoning. The seasoning, date the small dimension of the ham (approximately a kilogram) does not exceed the two months.
* Price is referring to Kg. |
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Prices include duties
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time tot/view 0,06 / 0,02 sec. |
